The Great Baking Class
Class Details
- 3 hours
- $135
- 1-14 - public, 8-34 - private
01
What to Expect
Together, we’ll work on a lineup of beautiful pastries. Think airy pavlovas topped with fresh berries, classic Paris-Brest filled with rich hazelnut praline, and buttery cardamom scones that fill the room with warmth. You’ll also get to experiment with a lemon thyme crème patissière for beignets and learn the simple joys of piping, whipping, and balancing flavors.
Our chef will guide you every step of the way, sharing tips and techniques that make each dessert shine. And don’t worry—you’ll take home everything you make, packaged up to share (or keep for yourself if you’re feeling a little indulgent). By the end, you’ll feel confident enough to recreate these treats in your own kitchen and enjoy the simple pleasure of baking something truly delicious.
02
Menu
- Berry Pavlova with fresh berries and cream
- Paris-Brest with hazelnut praline cream
- Profiterol with lemon thyme crème pâtissière and poppy seeds
- Cardamom English scones with butter and jam
03
Booking Policy
- Feel free to reschedule or cancel for a full refund up to 48 hours before your class begins.
- Between 48 to 24 hours prior, we’re happy to help you reschedule.
- Please note, within 24 hours of the class, we won’t be able to offer rescheduling or refunds.
- We kindly ask that you arrive on time; unfortunately, we can’t accommodate arrivals more than 20 minutes late as it disrupts the class flow.
- Classes require a minimum of 4 people to run. In the case that the minimum is not reached, we’ll send you an email/SMS to notify you. You’ll have the option for a refund or to reschedule.
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