The Georgian Table
Class Details
- 3 hours
- $135
- 1-14 - public, 8-34 - private
01
What to Expect
Imagine the aroma of Khachapuri baking in the oven, its warm, cheesy center begging for a taste. Picture crafting Ispanakhis Pkhali, a vibrant spinach and walnut spread that bursts with fresh herbs, and flipping golden Aladiki pancakes just like they do in the heart of Tbilisi. This isn’t just cooking—it’s an experience in flavor, culture, and tradition.
In this class, you’ll learn how to prepare these cherished dishes while discovering the unique blend of European and Asian influences that make Georgian food so irresistible. Whether you’re celebrating a special night, building camaraderie with your team, or just wanting to cook outside your comfort zone, this Georgian Cuisine class is your ticket to an unforgettable adventure.
02
Menu
- Spinach Pkhali – spinach spread with walnuts and pomegranate seeds
- Roasted Eggplants – with walnut pesto
- Chicken Shkmeruli – in garlic cream sauce
- Cheeseboat – acharuli khachapuri
- Grape Juice Granita – grape juice sorbet
03
Booking Policy
- Feel free to reschedule or cancel for a full refund up to 48 hours before your class begins.
- Between 48 to 24 hours prior, we’re happy to help you reschedule.
- Please note, within 24 hours of the class, we won’t be able to offer rescheduling or refunds.
We kindly ask that you arrive on time; unfortunately, we can’t accommodate arrivals more than 20 minutes late as it disrupts the class flow. - Classes require a minimum of 4 people to run. In the case that the minimum is not reached, we’ll send you an email/SMS to notify you. You’ll have the option for a refund or to reschedule.
Please note:
Public dates for this class require at least 4 guests to run. In the unlikely event that we don’t reach this number, we’ll cancel the class; in this case we’ll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
