Pasta Workshop 101

Become a pasta pro with this in-depth workshop focused on rolling, cutting, and cooking fresh pasta from scratch.

pasta Workshop 101

Class Details

Beginner-friendly!

Groups of 20-40 guests can be accommodated with a larger venue. Please use the Contact button below to inquire for pricing and details.

01 What to Expect

Elevate your pasta nights by joining this immersive pasta-making class in NYC! Discover the secrets to creating mouth-watering pasta dishes that you’ll love to recreate for weeknight dinners. In this hands-on class, you’ll learn to make three types of pasta from scratch: ravioli, spaghetti, and cavatelli. Guided by an expert chef, you’ll master the art of crafting authentic, fresh pasta for a true Italian experience.

After honing your pasta-making skills, enjoy a memorable meal featuring your handmade pasta, complete with delicious homemade appetizers and dessert. Perfect for fun date nights or unique activities in NYC, this class is a standout choice. Whether it’s for a birthday party, team-building event, or simply a culinary adventure, this pasta-making experience promises unforgettable flavors and fun.

02

Panzanella Toscana- bread and tomato salad with cucumbers, basil, and onions
Spinach and Ricotta Ravioli with Gorgonzola cream sauce and walnuts
Spaghetti alla Chitarra with pesto alla Genovese
Semolina Cavatelli with pancetta, onions, and spicy tomato sauce
Granita al Limone- homemade lemon Italian ice with whipped cream
Wine on the house

03 Booking Policy

Feel free to reschedule or cancel for a full refund up to 48 hours before your class begins.
Between 48 to 24 hours prior, we’re happy to help you reschedule.
Please note, within 24 hours of the class, we won’t be able to offer rescheduling or refunds.
We kindly ask that you arrive on time; unfortunately, we can’t accommodate arrivals more than 20 minutes late as it disrupts the class flow.

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testimonials

All About The Pasta Workshop

 5/5

I recently attended a cooking class with Ivan and Dona at Red Inside Culinary, and it was an incredible experience! Not only was it insightful to learn how to make, roll, and cut 3-4 types of fresh pasta with delicious ingredients, but it was also such a fun and engaging way to spend a weekend. This class is perfect for team-building, date nights, or simply as a refreshing change of pace for anyone who loves cooking (or just eating!). Highly recommend!

A very engaging and fun class! Chefs Ivan and Dona were great and review a few kitchen techniques before getting started. We made an appt, 3 pasta dishes and dessert. All were delicious! Definitely recommended - a great experience!

We took the class as a birthday gift for my mother and she absolutely loved it. We all learned something about making salad, pasta, and gelato. The people were all so nice and the chefs were the best! Would highly recommend to family and friends.

This class was great! You learn so many different techniques and the food is absolutely delicious. Our chef, Dona, was very informative and made the class fun. The space is very warm and inviting which makes for a great shared meal at the end.

This was a team bonding event for a group of scientists in training. We enjoyed being the students in this scenario and the food was delicious. The class was very organized and well formulated. It was nice that everyone could do everything. Got to rotate through it all. Excellent value! We loved Donna- she was very funny, took a ton of photos for us, did not brush off questions, took her time and really shared about her experience. She was really welcoming and friendly.

We had an amazing time learning to make pasta with Red Inside Culinary! Stefano was an incredible teacher and so much fun to work with! The place was beautiful, clean and welcoming. We are excited to try the new recipes we learned at home. Definitely will be back and will bring friends! Such great experience.

I went there as a solo person who just wanted to take a cooking class. Instructor Francesco is Italian, and my mother is from Italy, so I very much enjoyed conversing with him in Italian. He was a really good instructor and helped us and showed each of us what to do and he was also really funny which made for a very enjoyable class, I cannot wait to take another class from him!!

Pasta Workshop 101

Class Details

01

What to Expect

02

Menu

03

Booking Policy

All About The Pasta Workshop

Newsletter

Pasta Workshop 101

Class Details

01

What to Expect

02

Menu

03

Booking Policy

All About The Pasta Workshop

Newsletter

Greek Class