Roasted Jamaican pumpkin salad with cranberries, pepitas, baby spinach and feta with smoky maple vinaigrette
Baby crab cakes with paprika aioli
Everything crusted ahi tuna with truffled beurre blanc sauce, harissa and honey chickpeas and shaved Brussels sprout with pecans and oven roasted tomatoes
Extra virgin olive oil and orange cake with homemade gelato
