SOUS VIDE 101

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1340008185_676771873.jpg
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SOUS VIDE 101

100.00 125.00

Find out why everybody is talking about this cutting edge technique

Chaud froid salad with 65 degrees egg

Sous vide breast of chicken with caramelized baby carrots

Sous vide tri tip steak

Sous vide champagne sabayon with berries salad

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Learn to apply modern techniques to your every day cooking and wow your friends and family!!

Chaud froid salad with 65 degrees egg

Sous vide breast of chicken with caramelized baby carrots

Sous vide tri tip steak

Sous vide champagne sabayon with berries salad