Farm to table

beet-salad-FEAT.jpg
beet-salad-FEAT.jpg

Farm to table

125.00

Red Beet Salad with Vegetable Capricciosa and Nuts

Roasted organic breast of chicken with prosecco and salmoriglio

String beans with arugula pesto and eggplant caponata

Tiramisu’

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Take the freshest organic ingredients and turn on the flavor with modern yet simple techniques.

Layer the sweetness of roasted red beets with a tangy capriccios salad.

Get your chicken drunk with some nice Prosecco wine before dressing it up with a Sicilian marinade.

Serve your main course with a surprisingly flavorful string beans salad and a classic yet impeccable eggplant caponata.

When you end your meal with tiramisu' you can't go wrong!